How Do You Make A Spice Chafing Dish?
• Pour all of the ingredients into a small frying pan (skillet). • Place the pan on the stove top. • Bring to a boil. Then reduce to a simmer. • Simmer gently to allow the scent to be released throughout the room or house. Continue simmering until the rosewater has almost evaporated. Stay present while the chafing dish is cooking. Remove from heat and discard of remaining contents when cool.
