How Do You Make A Pineapple Upside-Down Cake?
Warm pineapple upside-down cake will melt in your mouth. This recipe serves about eight. Step 1 Preheat oven to 350 degrees F. Step 2 Melt 2 tsp. butter in a 9-inch round cake pan. Step 3 Stir in the brown sugar and 1 tbsp. water. Step 4 Arrange the pineapple (cubes or slices) and cherries evenly in the pan, in any design you like. Step 5 Set the pan aside. Step 6 Stir the flour, sugar and baking powder into a medium mixing bowl. Step 7 Add milk and the remaining butter, along with the egg and the vanilla. Step 8 Add the lemon zest, cinnamon and lemon juice. Step 9 Beat the mixture with an electric mixer on low speed until the ingredients are basically combined, then beat on medium speed for about a minute. Step 10 Transfer the batter into the pan containing the pineapple. Be careful that you don’t disturb your fruit design. Step 11 Bake for 30 minutes, or until a tester inserted in the middle of the cake comes out clean. Step 12 Let the cake cool in the pan on a wire rack for about 5
