How Do You Hard Boil Fresh Eggs?
I have read many places that Farm fresh eggs are very difficult to use for hard boiled eggs. When attempting to make them as described in other Ehow articles and on other sites on the Internet this is true. Most eggs people get on the shelves in their local store are weeks old which is good for hard boiling eggs, but I prefer my eggs as fresh as possible. The reason older eggs are better for hard boiling is because as the egg ages, it shrinks inside the shell which makes it easier for peeling. Fresh eggs fill their shells which typically makes them difficult to peel. Follow the directions below and you will be able to peel eggs easily no matter how old they are. The last steps are the most important ones to follow to get your eggs just right for peeling so the cooking method isn’t as important. The following steps show the method which has worked best for me. Put your eggs in a pot and cover with tap water then put a lid on the pot. Bring the eggs to a boil. Once you have a roiling boi
