How Do You Cook Corn On Cob With Microwave?
Cooking corn on the cob in the microwave is an easy way to save time while not sacrificing taste. Cooking corn in the microwave is a proven method for greater results in a shorter period of time. Follow these suggestions and enjoy your corn on the cob. Buy your corn on the cob at your local grocery markets’ produce section. If your area has a farmers market this can be a great place to pick up local vegetables. When you are ready to cook the corn on the cob place a paper towel in the microwave. Leave the husk on the corn on the cob and plug in 2 minutes for every ear of corn you have. When the 2 minutes is up turn the corn on the cob over and microwave for another 2 minutes for each ear of corn you have. Carefully remove the corn from the microwave. It will be very hot. Take a paper towel and carefully peel back the husk from each corn. Add your desired salt, peeper and butter to your corn. Wait a few minutes for the corn on the cob to cool down before biting into.