How Do You Bard A Game Bird For Roasting?
Game birds such as pheasant or grouse are usually very lean, muscular birds. This can result in a dry and unappealing bird if not handled with a bit of care during roasting. A simple technique called barding helps keep the birds from drying out, resulting in a tender, succulent bird. The next time you have a game bird or two to roast, use this technique and you’ll have a juicy, tender bird to serve. Choose the bacon. Buy thin cut bacon. Bacon also comes in a large variety of flavors. Stay away from strongly flavored bacon, such as maple. You want to add fat to the roasting process, not competing flavor. However, once you’ve gotten the technique mastered, you may want to try adding seasoned bacon, such as black pepper, that may compliment but not overpower the birds. Prepare the bird. Wash and dry the bird. Check for bird shot, removing any with a tweezers. Season the cavity of the bird with salt and pepper, drizzle with olive oil, or rub with butter. Then fill the cavity loosely with w
