How do u make fudge?
Try the following recipes, which are too die for Chocolate Fudge with Roasted Nuts and Raisins 14 oz (400 g) dark chocolate (70-75% cocoa solids), chopped quite finely 3 oz (75 g) mixed nuts, such as hazelnuts and almonds 3 oz (75 g) raisins 1½ oz (40 g) unsalted butter 3½ fl oz (100 ml) liquid glucose 12 fl oz (340 ml) whipping cream 9 oz (250 g) golden caster sugar For the top: 4 oz (110 g) good-quality milk chocolate Pre-heat the oven to gas mark 4, 350°F (180°C). Begin by roasting the nuts. Spread them out on the small baking tray and roast them for 8 minutes, using a timer so you don’t forget about them. Then remove them from the oven to a chopping board, let them cool a bit and chop them roughly. Now place them, along with the dark chocolate, raisins and butter in a large heatproof bowl. Next, measure out the glucose. (A hot spoon will be useful here – just dip it in boiled water for a few seconds, then wipe it dry.) Place the glucose, cream and sugar in the saucepan over a high
