How did Jimi Hendrix die?
Red wine. His stomach and lungs were overflowing with red wine. His body rejected it. He threw up, choked to death. That’s the long and short of it. Dr. Bannister (one who examined the body) says that after the esophagus had been cleared, “masses” of red wine were “coming out of his nose and out of his mouth.” The wine gushing up in great volume from Hendrix’s lungs “is very vivid because you don’t often see people who have drowned in their own red wine. Jimi Hendrix was restrained, wine forced down his throat until his thrashings ceased. All of this must have taken place quickly, before the alcohol had time to enter his bloodstream. The post mortem report states that the blood alcohol level was not excessive, about 20mg over the legal drinking limit. He died before his stomach absorbed much of the wine. Jimi Hendrix choked to death. That much of the general understanding of his demise is correct, and little else.
