Does Monavie™ use flash pasteurization?
(back to top) Yes. With flash pasteurization, the product is heated for approximately 1530 seconds and then immediately cooled. By only briefly subjecting the product to high temperatures, mostif not alltaste and color changes are avoided. Flash pasteurization is preferred to other methods because it kills microbes without destroying beneficial phytonutrients.
Yes. With flash pasteurization, the product is heated for approximately 15-30 seconds and then immediately cooled. By only briefly subjecting the product to high temperatures, most-if not all-taste and color changes are avoided. Flash pasteurization is preferred to other methods because it kills microbes without destroying beneficial phytonutrients.
Yes. With flash pasteurization, the product is heated for approximately 15–30 seconds and then immediately cooled. By only briefly subjecting the product to high temperatures, most—if not all—taste and color changes are avoided. Flash pasteurization is preferred to other methods because it kills microbes without destroying beneficial phytonutrients.
Yes. With flash pasteurization, the product is heated for approximately 1530 seconds and then immediately cooled. By only briefly subjecting the product to high temperatures, mostif not alltaste and color changes are avoided. Flash pasteurization is preferred to other methods because it kills microbes without destroying beneficial phytonutrients.
Answer “Yes. With flash pasteurization, the product is heated for approximately 1530 seconds and then immediately cooled. By only briefly subjecting the product to high temperatures, mostif not alltaste and color changes are avoided. Flash pasteurization is preferred to other methods because it kills microbes without destroying beneficial phytonutrients.
