Do Queen Anne products contain glutens?
The only grain-derived ingredient we use is corn syrup. The corn kernel contains a small amount of gluten in its outer shell. Corn syrup is made from the starch portion of the kernel after the outer hull is removed. If any gluten were to remain, it would be very minimal – maybe a few parts per million. Our flavor supplier, although they will not indicate the exact ingredients they use, assured us that there is no gluten or grain alcohol and that the flavors are not made from any ingredients which contain grain products. To the best of our knowledge, our products do not contain gluten. However, we cannot guarantee or control our suppliers or the formulas they use. We therefore, cannot give you absolute assurance that our products will always be 100% gluten free.
