Do Organic Foods Contain More Enzymes?
Unfortunately, many commercially grown live foods have been genetically altered to make them contain fewer enzymes. This allows these fruits and vegetables a longer shelf life. Havent you wondered how fruit and vegetables at commercial grocery stores stay on the shelves so long without spoiling? This is the reason health food stores usually have smaller produce stocks- they must sell and replace existing stock before the inherent enzymes begin the self-digestive process.
