The Easy Way To Roast Turkey
The Easy Way To Roast Turkey
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The Easy Way To Roast Turkey
Why roast your turkey like the grandma used to? Instead of slaving in the kitchen for hours, you can have a perfectly roasted turkey just as good as grandma’s, only with so much less time and trouble. How? Try using a Reynolds oven bag. By cooking inside the oven bag you retain all the flavorful juices. No chance of a dry, under cooked or over cooked turkey. Tips: Always thaw frozen turkey for the appropriate time, in the refrigerator before roasting. For safer and even cooking I always cook my dressing separate.The oven bags come in different sizes for your weight of turkey.
COOKING TIME: 2 – 2 1/2 hours
SERVES : 10 – 12
INGREDIENTS:
1 12-15 pound turkey
1/2 cup vegetable oil
Salt and pepper
1 tablespoon flour
1 Reynolds turkey oven bag
METHOD
1. Preheat oven to 350 degrees.
2. Run water over thawed turkey and in cavity to help loosen and remove the giblets, neck, and gravy.
3. Pat turkey dry with paper towels.
4. Rub turkey with vegetable oil, salt and pepper.
5. Put 1 tablespoon of flour in cooking bag, hold shut and shake.
6. Place turkey in oven bag breast side up, close with included tag.
7. Place turkey in roasting pan.
8. Bake in preheated oven for 2 – 2 1/2 hours
9. Allow turkey to rest for 15 minutes before carving.