Easy Caramel Apples
Easy Caramel Apples
Important Notice: Our web hosting provider recently started charging us for additional visits, which was unexpected. In response, we're seeking donations. Depending on the situation, we may explore different monetization options for our Community and Expert Contributors. It's crucial to provide more returns for their expertise and offer more Expert Validated Answers or AI Validated Answers. Learn more about our hosting issue here.
Fall is the time for pumpkins, colorful falling leafs, dried corn stocks, pumpkins, and apples. Since this is the time for a harvest of apples, why not bring them in to enjoy? There are numerous delicious recipes. But fresh is a good choice too. Why not try using some flesh apples for a fancy autumn treat. Candy apples can be made with a hard candy shell or they can be coated in a smooth caramel coating. This recipe is for caramel apples. You have the option of topping them off with peanuts. Young and old alike will enjoy this recipe. As the cook you will be pleased that this recipe is just as easy, as it is good. Try them, you will be glad you did.
COOKING TIME: 2 minutes
PREP TIME: 15 minutes
SERVES : 6
INGREDIENTS:
6 apples
5 wooden sticks
14 oz. package of wrapped caramels
2 Tablespoons milk
1/2 cup peanuts, chopped
METHOD:
1. Wash and dry apples.
2. Spray a cookie sheet with cooking spray.
3. Remove the stems, and insert wooden sticks into the ends of the apples.
4. Unwrap the caramels.
5. Place caramels in a microwave bowl with the milk.
6. Microwave for a minute, stir, and microwave on more minute.
7. Stir and dip apples into the caramel mixture.
8. Cover sides with nuts.
9. Place on cookie sheet until cooled and set.