Caribbean Cream Pie
Caribbean Cream Pie
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Even if you can’t make it to the Caribbean Islands this year, you can still enjoy sinking your teeth into a Caribbean cream pie.
If you would love sweet cream loaded with ingredients like coconut, and almonds topped with whipped cream then this recipe is for you. You can prepare this pie a day before serving, in a ready made graham crust.
COOKING TIME: 5-10 minutes
SERVES: 8
INGREDIENTS:
1/2 cup sugar
3 eggs
3 tablespoons flour
1 1/2 cups milk
1 1/4 cups sweetened coconut
1 teaspoon vanilla extract
1/4 teaspoon coconut extract
1/2 cup chopped almonds
1 medium sliced banana
1 ready made graham pie crust
Whipped cream
METHOD
1. Beat together the sugar, eggs and flour, set aside.
2. Bring milk and coconut just to a simmer over medium heat.
3. Slowly combine both mixtures in pan.
4. Cook, while stirring until the moisture thickens and boils, about 4 minutes, remove from heat.
5. Add extracts, and walnuts.
6. Pour filling into a medium size bowl, press plastic wrap on the top of the filling to prevent skin from
forming.
7. Refrigerate 2 hours, gently fold in bananas, pour into crust.
8. Cover, and refrigerate over night.
9. Top with whipped cream.