You seem to have two programs which analyse recipes. What are the differences between them?
The CARAT and WISP programs can both handle nutritional analysis of recipes. However, the range of outputs and types of data stored are different. CARAT has a wide range of features for product labelling purposes and is mainly used by food manufacturers and retailers. WISP’s recipe analysis features are used mainly by caterers to audit the nutritional adequacy of school meals and care home menus and dietetians to assess patients’ nutrient intakes. WISP can also link to the ICS Integrated Catering System. It can also be used with RecipE-book. WISP Questions WISP – Does RecipE-book include the nutrient composition of recipes? Yes – nutrition information is presented in 3 formats: 1. as it would appear on a product label (per 100g and per serving); 2. the Food Standards Agency (FSA) traffic light panel; 3. the food industry panel, including Guideline Daily Amounts (GDAs). WISP – Does the Labelling Options Pack include nutrition panels for front of pack? Yes – nutrition panels for front of
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