Would you ever consider trying any bizarre, exotic foods like Andrew Zimmern on the Travel Channel?
Nope. I like trying new food, but not THAT much. But considering that I come from “exotic” country with many “exotic food”, what I consider local and familiar is exotic for most Western. What considered normal in Western country can be an acquired taste for us. For example, my family hates dairy products including cheese and blue cheese is yucky for me. For people who like to try new food, I challenge you to try Durian (www.mahalo.com/durian/), which is an acquired taste even for Asian people, peteh (smelly peas) and oncom (fermented tempeh, so that makes it double fermented soy beans).
Related Questions
- Who has the ONLY product available with three of the "5 Things Youve Never Heard of . . . Foods That Could Change Your Life" according to Andrew Zimmern on the Today Show, November 28th?
- How does the carbon footprint of British Frozen Foods compare with air freighted exotic fruit and vegetables?
- What is Oysters relationship with the Travel Channel?
