Would using an aluminum brite tank be a problem (as opposed to glass or plastic)?
Aluminum always has a great potential for giving a “tinny”, metallic off flavor. Aluminum has been used with great success, but be very careful cleaning not to srub away the oxidized layer metals natural produce that prevents the metallic flavor. If you must use Aluminum, and it is new, I would recommend boiling water in it several times, and then soaking the pot with a natural acid (i.e. acid blend, citric acid) overnight.
Related Questions
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- Would using an aluminum brite tank be a problem (as opposed to glass or plastic)?
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