Would the market for wholemeal be affected ( given that labelling requirements there would remain unchanged)?
Industry and Consumer representative bodies will be better placed to provide more detailed information on this aspect. Q32. Where flour is present in only small amounts in a food, the introduction of a threshold level below which labelling would not be required, might help. What might a practical threshold level be? LACORS would suggest a threshold level in the range 2- 5%. Flour confectionery ( Regulation 23(1)(b) ) Q33. These food products are essentially pre-packed and would under the recent EU allergen legislation, require allergen information. We would like to have your views on whether you consider there is still need to try and continue to maintain this exemption. LACORS view is that this exemption should not be maintained. LACORS Response to the Partial Regulatory Impact Assessment Accompanying the FSA Review of UK National Food Labelling Provisions Section 4.3 : Regulation 4(3)(b) – Provident Societies Provision LACORS supports the option set out in Annex A. LACORS would howev
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- Would the market for wholemeal be affected ( given that labelling requirements there would remain unchanged)?
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