Would like an easy recipe for onion soup please.?
Ingredients: A good knob of butter Olive oil A good handful of fresh sage leaves, 8 leaves reserved for serving 6 cloves of garlic, peeled and crushed 5 red onions, peeled and sliced 3 large white onions, peeled and sliced 3 banana shallots, peeled and sliced 300g of leeks, trimmed, washed and sliced Sea salt and freshly ground black pepper 2 litres of good-quality hot beef, chicken or vegetable stock 8 slices of good-quality stale bread, 2cm thick 200g freshly grated cheddar cheese Worcestershire sauce Method: How to make English onion soup with sage and cheddar 1. Put the butter, 2 glugs of olive oil, the sage and garlic into a thick-bottomed, non-stick pan. Stir everything round and add the onions, shallots and leeks. Season with salt and pepper. Place a lid on the pan, leaving it slightly ajar, and cook slowly for 50 minutes, without colouring the vegetables too much. Remove the lid for the last 20 minutes – your onions will become soft and golden. Stir occasionally so that nothing
