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Would I just quarantine the shrimp for a week or two and let it loose inside the main tank to let Tamblot do the slicing?

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Would I just quarantine the shrimp for a week or two and let it loose inside the main tank to let Tamblot do the slicing?

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If that’s the case, I’m afraid Tamblot would look like a broiled turkey on a saucepan for the shrimp.

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