Would anyone have a rum ball recipe?
Aussie Christmas Rum Balls 9 Vita Brits or Weet-Bix 1/2 cup coconut 1 cup chopped raisins (optional) 2 tablespoons cocoa 1 (400 g) can condensed milk 3 tablespoons bundaberg rum (dark rum) extra coconut or chocolate sprinkles Mix together well in a bowl. Cover in the fridge for ½ hour. (That’s what we do in Australia.). (Yours could probably sit in the bowl in the snow.). Shape into balls and roll in coconut or chocolate sprinkles. http://www.recipezaar.com/269938 Rum Balls You need: 4 cups of cake or biscuit crumbs 2 Tbsp icing sugar 2 Tbsp cocoa 250g Butter or margerine 2 Tbsp condensed milk 2 drops of almond essence 2 Tbsp rum 4 drops vanilla essence Method: Melt the butter either in a saucepan or in the microwave (in pyrex or microwave-safe bowl). Stir in the cocoa and sugar and heat until dissolved. Add the rum, essences and condensed milk. Stir the mixture through the biscuit (or cake) crumbs and mix well. Roll into sm
