With sugar as an ingredient, how can these bars be safe for diabetics and hypoglycemics?
Sugars, or carbohydrates that are high glycemic can cause unfavorable blood glucose fluctuations when eaten alone. However, when these types of carbohydrates are moderated and combined with protein and fat, it modulates the glycemic response. Glucose then enters the bloodstream at a slower rate and requires less insulin to control it.
