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Will Stevia break down at high temperatures like saccrines or aspartame?

April 26, 2017aspartame break high Stevia temperatures

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Will Stevia break down at high temperatures like saccrines or aspartame?

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No! The fact that stevia is heat stable is one of the real great properties of Stevia. Stevioside is heat stable to about 200 degrees Celsius (392 degrees Fahrenheit). So it can be used in almost any recipe.