Will I learn to make wedding/special occasion cakes in the 24-week L’Art de la Pâtisserie program?
Yes. You will bake sponge cake from scratch, create fillings such as buttercream, assemble the components, and decorate celebration cakes with a variety of mediums. You’ll learn rolled fondant and buttercream covering methods, gumpaste decoration techniques, and royal icing piping to add the finishing touches to your multi-tiered wedding and specialty cakes.
