Will BarleyLife be available in no-kelp and caplets versions?
When BarleyLife is mixed with water and I drink it (no more than two minutes later), there are precipitates in the bottom of glass. Why? We have chosen to introduce 5% or less of the plant fiber back into the juice. This aids in our ability to produce a larger granule without adding more maltodextrin. The difference in the total fiber is negligible (3.7% in BarleyLife ) but the reduction in maltodextrin is significant. Also, the use of a whole kelp powder rather than a kelp ash will add to the amount of sediment if the juice is allowed to settle for some time. Why does BarleyLife contain maltodextrin? In BarleyLife, maltodextrin plays two very important roles, which are actually related to one another. First, maltodextrin acts as an exceptionally efficient carrier for the natural nutrients found in spray-dried barley juice powder. Second, maltodextrin naturally adheres to the nutrient molecules in the barley juice powder, providing a natural coating and protection against the nutrients
