Will a cow fed only pasteurized cows milk die?
A calf probaboy would die because not enough milk fat is the problem. Whole milk in the store is around 3.5% fat and you certainly know about 2%, 1% and skim. Natural cow’s milk will run from around 3.5% to 6% depending upon the breed of cow. In dairy cattle, Holsteins produce the most volume of milk but the least milk fat and Jerseys are just the opposite.
