Why Would You Want a Healthier Recipe For Red Lobster Biscuits?
There are people who look for a healthier version of the recipe for Red Lobster biscuits. I don’t understand why. Don’t misunderstand – I like these biscuits. I enjoy the light, airy texture and the smell and taste of cheese and garlic. But I eat them as a light snack. These are not something which fill me up, so questions like how much cholesterol and whatnot just don’t matter to me. After all, you’ll need to eat a hundred biscuits a day for the calories and cholesterol to add up. Many Red Lobster biscuit recipes use Bisquick for the mix. In the quest for health, some people replace it with a so-called low carb biscuit mix or unbleached wheat flour. The point is: if you bake it right, the biscuit mix will rise and leave lots of airy holes, hence the light, airy texture. That means a little mix goes a long way. In my opinion, low carb biscuit mixes just don’t cut the mustard. As for unbleached wholemeal wheat flour – I haven’t eaten any good Red Lobster restaurant biscuits made from wh
