Why would someone trained in ServSafe® need HACCP?
If they lack knowledge of Food Defense and HACCP, they need further training. Food Safety merely prevents the accidental contamination of food. Food Defense prevents the intentional contamination of food, an increasing problem among growing and well-known hospitality brands. HACCP provides the system of monitoring, recordkeeping, and verification that ensures the Food Safety and Food Defense plans are properly and consistently implemented.
