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Why will hydrolyzed tannins (glucose linked to galloyl groups) dissolve in water?

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Why will hydrolyzed tannins (glucose linked to galloyl groups) dissolve in water?

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Tannins are the chemicals present in tea like caffeine in coffee.Hydrolyzed tannins contain a H2O group attached to their molecular structure hence when they are dissolved in water they attach to other H2O molecules by polar covalent bonds.

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