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Why whenever i cook/bake white fish it always comes out chewy?

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Why whenever i cook/bake white fish it always comes out chewy?

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I agree with others in that it may be that you’re overcooking the fish, or you may actually be undercooking it. Also, some kinds of fish just cook up chewier than others (catfish, etc.)… and what you probably want is one of the “flakey white fishes.” Check my answers in these previous questions for a list of those fish, some stuff about how to cook fish and how to know when it’s done, and lot of other fish info: http://answers.yahoo.com/question/index;… http://answers.yahoo.com/question/index?… http://answers.yahoo.com/question/index?… http://uk.answers.yahoo.com/question/ind… In addition to that, lots of fish you’ll buy has b

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