WHY WHEAT BERRIES ?
Despite being the most popular and widely consumed grain in North America, most people haven’t consumed wheat in its most natural form – whole, unprocessed kernels known as wheat berries. Wheat berries look similar to other whole grains such as barley and rye. Although they’ve been a longtime favourite of health food aficionados, only recently have wheat berries become a mainstream staple. With their exceptional nutrient content and signature crunchy texture, it’s hard to beat the health and culinary benefits of this whole grain.
