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Why use Polar Fresh® instead of baking soda?

Baking polar soda
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Why use Polar Fresh® instead of baking soda?

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Baking soda absorbs some odor and only a very short time. As soon as moisture builds up on the surface of baking soda (usually within a few days) it tends to crust over rendering it useless. Polar Fresh® actually stops odor before it starts by controlling the bacteria-breeding moisture that causes odor. By controlling the excess moisture it also keeps all your food fresher longer while helping to keep food safer to eat. All this, plus energy savings makes Polar Fresh® the clear choice. It is truly your total solution for a fresher fridge.

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