Why use OxyFree?
When food is in an environment containing oxygen, even as low as 0.5%, it can spoil or develop mold over time. The food ingredients may become oxidized, causing the color or freshness to change while microorganisms can thrive and alter the desired food taste. By using OxyFree sachets to maintain an oxygen-free environment, food can keep its freshness, taste and color for a much longer period of time.
