Why Use Non Stick Bakeware Pans?
Nonstick bakeware is efficient for reducing the amount of oil or grease needed to cook different meals, not only make baking easy to remove from their pans. To increase the lifespan of nonstick bakeware, use lower temperatures than standard cookware. The great advantage of nonstick bakeware is that it needs no oil or grease the release the food; we must add fats only for texture and taste. Nonstick bakeware is ideal for people watching their weight, or those with high cholesterol levels or people with heart healthy menu. Nonstick bakeware never add calories or fat to the food. Never use metal utensils on nonstick surfaces; they will damage the coating. Materials like plastic, silicone, rubber or wood are the best for nonstick surfaces. Never use a knife into the food; this is the way to damage the surface and loose the nonstick quality. Never use a nonstick pan at temperatures higher than 440 degrees Fahrenheit or under the boiler. The heat will damage the finish.
