Why use an induction hob?
The speed of induction cooking is one of its major benefits. Cooking zones heat up remarkably quickly, and power can be easily transferred from ring to ring when required. Induction is also extremely controllable and energy efficient; as soon as a saucepan is removed it breaks the circuit, so the heat diffuses instantly. Gas hobs have a deserved reputation for controllability, but induction hobs offer similar levels of sensitivity. Energy efficient Induction hobs are extremely energy efficient, but also one that saves you money on electricity bills, unless you have just swapped from a gas hob. Only the base of the pan heats up, so only the precise amount of energy you need is ever used, so no wasted heat disappearing around the sides of the pan, and heating up the kitchen. So what pans can I use? Ferrous metal saucepans are required for use on an induction hob. You may be able to use your existing saucepan (check to see if a magnet sticks to the bottom of your pan). If not then don’t w
