Why use a pressure cooker?
You may be asking, even though today’s pressure cookers are safer than the old fashioned ones, why take a chance at all with something that cooks under pressure? There are lots of advantages to using this valuable kitchen tool including: • Nutritional Boost – Due to the shorter cooking time and the fact that food is cooked in less liquid that gets boiled away, more vitamins and minerals are retained than with conventional cooking methods. • Saves Time – Food cooks up to 70% faster in a pressure cooker, making it a wonderful tool for when you come home after work and have to get dinner on the table in a hurry. You can put ingredients in the pressure cooker and by the time you’re finished tidying up the kitchen you can have a wholesome and healthy home cooked meal. • Energy Efficient – As less cooking time is needed, less energy is needed to accomplish the task. • Cooler Kitchen – As all the steam and heat stays within the pot, your kitchen stays cooler than with traditional stovetop or
