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Why use 60 different types of fruit, vegetables and seaweeds?

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Why use 60 different types of fruit, vegetables and seaweeds?

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Plants have enzymes that are unique to each kind. By fermenting various plants together will produce enriched enzyme. The enzyme itself is not a living cell, however, every living cell contains enzyme and simply put, without enzymes, life would not exist. There are so many different types of enzymes, and each plays a unique role of carrying out a certain biomechanics of an organism. This explains that some estimate hundreds and thousands of different kind of enzymes that exist, and this is the reason ASKA BOTANICAL ENZYME uses so many variety of plants to have wide variety of enzymes.

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