Why tourists want to discover the Mekong Delta River, Vietnam?
Touring the orchards, paddy fields and swamplands of the Mekong Delta, you could be forgiven for thinking you’ve stepped into the pages of a geography textbook. A comma-shaped flatland stretching from Ho Chi Minh’s city limits southwest to the Gulf of Thailand, the delta is Vietnam’s rice bowl, an agricultural miracle that pumps out 38 percent of the country’s annual food crop from just ten percent of its total land mass. Rice may be the delta’s staple crop, but coconut palms, fruit orchards and sugar-cane groves also thrive in its nutrient-rich soil, and the sight of conical-hatted farmers tending their land is one of Vietnam’s most enduring images. To the Vietnamese, the region is known as Cuu Long, “Nine Dragons”, a reference to the nine tributaries of the Mekong River which dovetail across plains fashioned by millennia of flood-borne alluvial sediment. By the time it reaches Vietnam, the Mekong has already covered more than four thousand kilometres from its source high on the Tibet
