Why the Gluten Free Meatball Mix?
The principal ingredient in Italian meatballs is bread or breadcrumbs. For the millions of people affected by Celiac disease, the traditional preparation is off-limits. True, there are Gluten Free breads, but the flavor and texture are not quite the same. After experimenting with gluten free alternatives, we arrived at a potato-based ingredient to take the place of the breadcrumbs. The results were amazing and there are probably as many customers who buy this product just because it tastes great as there are who need to use it as part of a gluten free diet. Click for more information about Celiac disease and gluten free products.
