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Why The Focus on High Fiber and Low Fat Foods?

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Why The Focus on High Fiber and Low Fat Foods?

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Foods high in fiber tend to be plant-based foods. Foods high in fat tend to be animal-based foods. The traditional American diet consists of extremely high levels of animal protein, dairy, and low-fiber processed breads. Some studies have shown that Americans consume 93% of their daily calories from non-vegetable sources. As a result, we are the most obese people on the planet and have the highest levels of cancer, heart disease and osteoporosis in the world. Cultures that have high levels of calorie consumption from vegetables have much lower rates of obesity and disease. It has not been proven that consumption of animal protein leads to cancer, but there are literally hundreds of studies that show that high levels of fruit, vegetable, greens and bean consumption lead to weight loss and reduced levels of life threatening diseases. As you change your diet to include daily fruit, vegetable, green salad and bean consumption, you will have more energy, feel fuller and lose weight. If you

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