Why Take Green Phyto Foods?
Green Phyto Foods from LifeSource Nutrition are some of the lowest sugar, and most nutrient-rich foods on the planet. The green color is produced by Chlorophyll. From a chemical breakdown, the components of chlorophyll are almost identical to those of hemoglobin – our body’s oxygen transporter. A German chemist, Dr. Richard Willstatter, discovered the resemblance in 1913. He found that hemoglobin is composed of 4 elements-carbon, hydrogen, oxygen and nitrogen – organized around a single atom of iron. Hemoglobin’s iron content is the main reason we need a dietary supplement of this mineral. Chlorophyll has the same elements, however, they are organized around a single atom of magnesium. Chlorophyll reduces the binding carcinogens to DNA in the liver and other organs. It also breaks down the calcium oxalate stones for elimination, which are created by the body for the purpose of neutralizing and disposing of excess acid. The two best sources of chlorophyll are Wheat Grass and Barley Gras
