Why study Culinary Arts Management?
This course is for those of you who are passionate about food, who love to cook and who wish to learn all aspects from the practical skills to the managerial functions required to work in this challenging and rewarding industry. The programme develops skills in food creativity and design together with an in-depth knowledge and understanding of all aspects of food. Major emphasis is also placed on the development of knowledge and skills required to supervise the culinary operation. Structure and content This course combines both the practical skills and the theoretical knowledge to enable you to develop the skills that employers within the industry require. Year one introduces you to the rudiments of culinary operations, including the specialist area of pastry and confectionery, and food service, while you explore the worlds of classical and contemporary gastronomy. Year two takes these skills to an advanced level while introducing you to the managerial areas so important in this sector
