Why Strawberry Cream Cheese Frosting?
The strawberry cream cheese frosting was planned because I knew I was going to have lots of strawberries. I was going strawberry picking. Not only was I going strawberry picking, but I was going at 8 AM on a Saturday! I was told that this year has been a bad year for the strawberries and we had to get up early or they would be all sold out. My friend over at Life in Webster arrived to pick me up and greeted me with the bad news. She had called on the way over and found out that at 7:30 AM, the strawberry farm already had too many strawberry pickers and they would take no more. I had no idea strawberries were in such hot demand! Luckily for us, there were fresh strawberries to be had at the farmer’s market. I could still make my strawberry cream cheese frosting. The Strawberry Cream Cheese Frosting Recipe • 1/4 C butter (room temperature) • 1 8 oz package cream cheese (room temperature) • 1/2 C strawberries, mashed up in a food processor • 3 to 4 C powdered sugar • Cream butter and crea
