Why Snow Mountain Garlic?
Because Snow Mountain Garlic cloves are in their natural form. NO Preservatives, NO artificial coloring, NO chemicals used. Naturally embedded with the wholesome goodness of the Himalayas ! How Is It Cultivated? 1. Seeding of Plant in September. 2. Every 3 days, soil surface has to be cleared of snow. 3. Temperature is – 4 degree C. 4. Plant continues to grow up to March the following year. 5. In December when the temperature drops to – 10 degree C, an additional bulb appears and grows at the centre of the stem of the Garlic Plant. 6. Plant is harvested in April or May. 7. Each plant has about 20 -30 bulbs in the soil and only 3 – 4 bulbs in the middle of the plant. Observations: Snow Mountain Garlic is the most unique rare herb on earth as it can only be grown successfully into a full plant in the snow mountain of the Himalayas at 6,000 feet above sea level and where oxygen is much less.This specie has the ability to survive in very little oxygen and in extremely cold environment – up
