Why shouldnt we irradiate foods to protect ourselves against food-borne illnesses?
More than a third of published scientific studies on irradiated foods raise questions about their safety. Most alarming is the fact that research has found a variety of mutagens and carcinogens in foods zapped by levels of radiation permitted under current federal regulations. These mutagens and carcinogens are not present in foods that have not been irradiated. The best way to prevent food-borne illness is to ensure that foods are grown, stored, and processed under sanitary conditions.
