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Why should only exceedingly standardized extracts of botanical products be used as components in supplements?

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Why should only exceedingly standardized extracts of botanical products be used as components in supplements?

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In most botanicals (like Guarana and Ginkgo), the amount of the active compounds is unequal not only from plant to plant, but as well in different regions within the similar plant. Thus it is essential to employ strict standardization methods all through extraction and processing of the necessary components. These standardization procedures promise that the resulting extract has consistent levels of the active elements for which the botanical has worth as a dietary supplement.

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