Why should I invest in a St. Louis Pizza & More pizza parlor?
Although no one can guarantee success, following a well-developed operational plan that has been proven to succeed traditionally out performs an operation where no plan was in place. By following this proven program already in existence you will benefit from the experience and standardized methods and resources of the operation. As more and more units open in a particular area, the ability to penetrate the market through sharing of advertising costs is greatly enhanced. What kind of person makes a good St. Louis Pizza & More pizza parlor owner? A coachable person, who believes in himself and has an uncompromising determination to succeed, often makes a good candidate for an owner. Someone who wants to operate a St. Louis Pizza & More pizza parlor should recognize the need to follow advice and guidance. He or she should be interested in the business or product which will be sold, and should be willing to work the long hours necessary to make anything succeed. He or she should like peopl
