Why should I drink Novellino instead of imported wines?
Firstly, if the taste profile of Novellino is the one that suits you, you are better off with Novellino rather than an imported wine, which tends to be dry and not as fruity and refreshing. Novellino is produced right in the Philippines, which means it does not have to go through the stress of crossing oceans and moving from wineries to warehouses to ports and to local warehouses. This can cause deterioration in the wine, especially when exposed to extreme conditions of sunlight, heat, humidity, and movement. But more importantly, Novellino has a taste and quality that will be consistent year in and year out. Imported wines are generally subject to the quality of the harvest; even the best wine producers will have inconsistent quality because they cannot control the climate under which the grapes grow. In Novellino’s case, we have a standardized process. We blend our grapes to fulfill specific standards in terms of flavor, brix content (sweetness) and color. We go to different sources
