Why should I develop a Mama Mimis Take N Bake Pizza® restaurant instead of another concept?
Simplicity: Mama Mimi’s Take N’ Bake Pizza® restaurants typically do not open for business until noon, Monday through Friday. You can accomplish product preparation for the day before noon with one person. During the afternoon and evenings, you increase your production and management staff. There is no cooking, no baking and no frying. Production functions are extremely easy to learn. Equipment maintenance is limited. Mama Mimi’s Take N’ Bake Pizza® restaurants menu offerings specialize in take-out service for ready-to-bake pizzas, ready-to- bake lasagna, and salads. You may offer delivery service if it is warranted. Inventory is moderate, and execution is easy. Low Capitalized Investment compared to other restaurant concepts: The Initial Capitalized Investment in a Mama Mimi’s Take N’ Bake Pizza® restaurant ranges from $60,400 to $159,800, including the Franchise Fee and working capital reserve. The lower capitalized investment can be achieved by converting a formerly developed retail
