Important Notice: Our web hosting provider recently started charging us for additional visits, which was unexpected. In response, we're seeking donations. Depending on the situation, we may explore different monetization options for our Community and Expert Contributors. It's crucial to provide more returns for their expertise and offer more Expert Validated Answers or AI Validated Answers. Learn more about our hosting issue here.

Why should cooked marmalade be made in small batches?

April 26, 2017batches cooked marmalade small

0

Posted

Why should cooked marmalade be made in small batches?

1 Answer

0

Posted

If a larger quantity of juice is used, it will be necessary to boil it longer thus causing loss of flavor, darkening of the maramalade, and toughening of the finished product. It really doesn’t work. Trust me; I’ve tried many times!