Why ServSafe Certification?
• Because the ServSafe Food Protection Manager Certification is accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP). • Because the ServSafe Food Protection Manager Certification Exam is valid, reliable and legally defensible. • Because it’s certification the industry trusts. In fact, more than 3 million ServSafe Food Protection Manager certifications have been awarded to date. • Because the Mississippi Food Code requires that each establishment must have at least one certified food safety manager employed full-time. The Mississippi State Department of Health recognizes ServSafe certification as satisfying this requirement. • Because ServSafe Certification meets the needs of today’s diverse industry. Written examination booklets are offered in English, Spanish, Chinese, Korean, Japanese, French Canadian and large print. Online exams are offered in English, Spanish and Chinese.
